Keto Jalapeño Casserole

  • 2lbs of chicken breast
  • 1 block of cream cheese
  • 1/2c heavy whipping cream
  • 1/4c chicken broth
  • 1/2lb jalapeño, halved, cored, and washed
  • 5oz sharp cheddar cheese
  • 1/2c cooked chopped bacon
  • Garlic powder
  • Onion powder
  • Paprika
  • Salt
  • Pepper (sorry I eyeball seasonings vs measure)
  1. Preheat oven to 375.
  2. Split and season chicken breasts with all seasonings, bake until done, and shred.
  3. Cream/whip together cream cheese, heavy whipping cream, and broth; add a bit of paprika, garlic powder, salt, and pepper.
  4. Layer shredded chicken, cream cheese mixture, jalapeño halves, and cheese into dish in that order.
  5. Bake for 20min, pull out, top with chopped bacon and cook 5 more minutes. Enjoy!

Next time I think I’ll try putting powder ranch seasonings in the cream cheese mix 🙂

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