3/4 cup almond flour I used Bobs Red Mill
1/2 cup heavy cream
1/2 cup sugar substitute I used Swerve
1/2 cup sugar free chocolate chips
3 Tablespoons olive oil or whatever oil you like
1/2 teaspoon salt
1/2 teaspoon baking powder
Vanilla and lemon extracts to taste, you could also use fresh lemon*
Bake at 350 for about 20 minutes or until golden brown on the top. Muffins should come out soft and fluffy!
Makes 12 muffins.
Macros per one muffin:
167calories 7 net carbs 5g protein 14g fat