Gluten-Free Keto Multi Seed Bread


  • 3 cups almond flour
  • 1 Tbsp + 1 tsp. sesame seeds, (black or white)
  • 1 Tbsp. chia seeds
  • 1 tsp. GF aluminum free baking powder
  • ½ tsp. sea salt
  • ½ tsp. xanthan gum
  • 7 organic eggs
  • ½ cup grass-fed butter, melted
  • 2 Tbsp. coconut oil


  • Preheat oven to 355 F and line an 8 x 4-inch loaf pan with parchment paper
  • In a small bowl mix together almond flour, 1 tablespoon sesame seeds, chia seeds, baking powder, salt and xanthan gum
  • In a separate bowl beat the eggs with an electric mixer for 2 minutes
  • Combine butter with coconut oil, and while beating the eggs slowly add to eggs
  • Add dry ingredients and mix until blended
  • Pour mixture into prepared loaf pan and sprinkle with remaining sesame seeds
  • Bake for 50 minutes. Cool in the loaf pan for 15 minutes, then transfer onto a cooling rack to cool completely. I loaf makes about 14 slices

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