Prep Time 10 Minutes . Cook Time50 Minutes . Serves14 slices
Here is an easy gluten-free keto multi seed bread recipe. This keto bread is packed with protein and fiber and has only about 2.5 grams of carbs per slice. I added chia and sesame seeds both of which are excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium just to name a few. This delicious bread is perfect for sandwiches or a toast without worrying about the extra carbs
Ingredients
- 3 cups almond flour
- 1 Tbsp + 1 tsp. sesame seeds, (black or white)
- 1 Tbsp. chia seeds
- 1 tsp. GF aluminum free baking powder
- ½ tsp. sea salt
- ½ tsp. xanthan gum
- 7 organic eggs
- ½ cup grass-fed butter, melted
- 2 Tbsp. coconut oil
Instructions
- Preheat oven to 355 F and line an 8 x 4-inch loaf pan with parchment paper
- In a small bowl mix together almond flour, 1 tablespoon sesame seeds, chia seeds, baking powder, salt and xanthan gum
- In a separate bowl beat the eggs with an electric mixer for 2 minutes
- Combine butter with coconut oil, and while beating the eggs slowly add to eggs
- Add dry ingredients and mix until blended
- Pour mixture into prepared loaf pan and sprinkle with remaining sesame seeds
- Bake for 50 minutes. Cool in the loaf pan for 15 minutes, then transfer onto a cooling rack to cool completely. I loaf makes about 14 slices
