Delicious Keto doughnuts (3g net carb)

The quality of your donut pan will also affect how the keto donuts turn out, and the baking time. The first time I tested a keto donuts recipe, I tried a
Wilton non-stick donut pan. Many of them have good reviews.

Dry ingredients:

๐Ÿ‘‰1 cup blanched almond flour

๐Ÿ‘‰1/3 cup erythritol (or other granulated sweeteners)

๐Ÿ‘‰2 tsp baking powder

๐Ÿ‘‰1 tsp cinnamon

๐Ÿ‘‰1/8 tsp fine sea salt

Wet ingredients:

๐Ÿ‘‰1/4 cup unsalted butter (measured out cold, then melted) ~ 1 min in a microwave should do it

๐Ÿ‘‰ 1/4 cup unsweetened almond milk

๐Ÿ‘‰2 eggs

๐Ÿ‘‰1/2 tsp vanilla extract

๐Ÿ‘‰For cinnamon โ€œsugarโ€ coating:

๐Ÿ‘‰3 tbsp unsalted butter (measured cold, then melted as above)

๐Ÿ‘‰1 tsp cinnamon

๐Ÿ‘‰1/2 cup erythritol

Instructions:


๐Ÿ‘‰ preheat oven to 350 and grease the pan well. Seriously go ham on the butter or other greases of your choice.

๐Ÿ‘‰stir together dry ingredients

๐Ÿ‘‰in a separate bowl, whisk together wet ingredients

๐Ÿ‘‰add wet mixture to dry mixture, mix well

๐Ÿ‘‰measure batter into the doughnut pan cavities, about 3/4 of the way up (not an exact science, but try not to overfill)

๐Ÿ‘‰bake for between 22-28 minutes (I baked for 25) until they are golden brown

๐Ÿ‘‰let them cool in the pan before removing them

๐Ÿ‘‰once cool, brush both sides of each doughnut with melted butter and coat in the cinnamon/erythritol mixture

๐Ÿ‘‰try not to eat the whole batch at once ๐Ÿ™‚

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