Delicious Keto doughnuts (3g net carb)

The quality of your donut pan will also affect how the keto donuts turn out, and the baking time. The first time I tested a keto donuts recipe, I tried a
Wilton non-stick donut pan. Many of them have good reviews.

Dry ingredients:

👉1 cup blanched almond flour

👉1/3 cup erythritol (or other granulated sweeteners)

👉2 tsp baking powder

👉1 tsp cinnamon

👉1/8 tsp fine sea salt

Wet ingredients:

👉1/4 cup unsalted butter (measured out cold, then melted) ~ 1 min in a microwave should do it

👉 1/4 cup unsweetened almond milk

👉2 eggs

👉1/2 tsp vanilla extract

👉For cinnamon “sugar” coating:

👉3 tbsp unsalted butter (measured cold, then melted as above)

👉1 tsp cinnamon

👉1/2 cup erythritol


👉 preheat oven to 350 and grease the pan well. Seriously go ham on the butter or other greases of your choice.

👉stir together dry ingredients

👉in a separate bowl, whisk together wet ingredients

👉add wet mixture to dry mixture, mix well

👉measure batter into the doughnut pan cavities, about 3/4 of the way up (not an exact science, but try not to overfill)

👉bake for between 22-28 minutes (I baked for 25) until they are golden brown

👉let them cool in the pan before removing them

👉once cool, brush both sides of each doughnut with melted butter and coat in the cinnamon/erythritol mixture

👉try not to eat the whole batch at once 🙂

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